Hot Chocolate
Most chocolate melts at 34℃, which means chocolate does not remain solid in hot countries. In 2012, Cadbury filed a… Read More
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Most chocolate melts at 34℃, which means chocolate does not remain solid in hot countries. In 2012, Cadbury filed a… Read More
The history of chocolate goes back to the ancient Olmecs of southern Mexico, perhaps as early as 1500BCE. Originally chocolate… Read More
Some say “Chocolate is good for you”, unfortunately it is only the cocoa contained in chocolate that has health benefits…. Read More
Of all the cocoa produced globally, Cote d’Ivoire and Ghana account for 70% of total production, but at a steep… Read More
A RetailMeNot survey shows that 44% of people would most like to receive chocolate for Valentine’s Day in 2021, compared… Read More