Our Daily Bread
Bread is the second most important staple after maize meal in South Africa. South Africans consume 3 slices (100g) per day, which amounts to 1 loaf a week per person. (http://bit.ly/2Dt1U7f, http://bit.ly/2sGPD9h)
Type and press "enter" to search
Bread is the second most important staple after maize meal in South Africa. South Africans consume 3 slices (100g) per day, which amounts to 1 loaf a week per person. (http://bit.ly/2Dt1U7f, http://bit.ly/2sGPD9h)
Jim Campbell
Andrew Fulton