In 2017, South Africa's average annual consumption of chocolate was 0.9 kg per person. Switzerland was the highest consumer of chocolate per capita, with an average of 8.8 kg consumed per person, followed by Austria and Germany with 8.1 kg and 7.9 kg, respectively. (http://bit.ly/2A5SXiu)
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Fact-a-Day
October 11, 2018






